Gluten and lactosfree chocolate fondant is perfect when you’re in need of something sweet!
For 6-7 small glutenfree and lactosefree chocolate fondants you will need:
60 g./2,1 oz. butter
100 g./ 3,5 oz. dark chocolate
40 g./1,4 oz. sugar
30 g./1 oz. gluten free flour
Preheat the oven to 230°C/446°F.
Melt the butter in a saucepan. Take the saucepan off the plate and add the chocolate into the butter to melt it. Stir well so that the butter and chocolate blends.
Separate the egg white and yolk and whip the egg whites. Add the sugar, whip more, add the egg yolk and whip again. Add the gluten-free flour mixture little by little while stirring. Blend in the chocolate mixture.
Put about 1.5 tablespoons of the mixture in each muffin tin and bake the chocolate fondants for about 6 minutes. Do not overbake them, they are supposed to be “sticky” in the middle!